Est. 2014

Timber & Bean

Where the scent of cedar meets single‑origin espresso. Slow mornings, warm light, and handcrafted rituals in the heart of the woods.

Explore the menu Our story

Handpicked

From our hearth

Smoked Maple Latte

$6.50

Espresso, smoked maple syrup, oat milk, whisper of cinnamon.

Hazelnut Croissant

$5.25

Flaky butter layers, toasted hazelnut cream, dark chocolate drizzle.

Cold Brew Tonic

$5.75

Slow-steeped Ethiopian, tonic, lime, rosemary sprig.

Woodsman Bowl

$12.50

Smoked brisket, pickled onion, roasted sweet potato, maple vinaigrette.

Chai & Honey

$5.50

House‑blend chai, local wildflower honey, steamed oat milk.

Pine Nut Cake

$7.00

Almond flour, toasted pine nuts, rosemary glaze, candied orange.

Rooted

Our forest kitchen

Timber & Bean was born in a restored timber cabin, surrounded by pines and the smell of wet earth. We roast small‑batch, source directly from women‑led farms, and bake with stone‑ground flours.

Every cup is poured with intention — whether you’re tucking into a corner with a novel or catching up with an old friend. Come sit by the fire.

Read our roots

Whispers

What guests say

“The smoked maple latte is a revelation. I drive 40 minutes just to sit by the window and watch the fog lift.”

— Elara M.

“Timber & Bean feels like a warm blanket for the soul. The chai is the best I’ve ever had — and I’ve had a lot.”

— James K.

“I hosted my book club in the back nook. The staff brought us wood‑fired scones and lit the fireplace. Unforgettable.”

— Priya S.

“Their cold brew tonic with rosemary changed how I think about coffee. It’s art in a glass.”

— Marcus D.

By the numbers

Our footprint

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Years roasting

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Lbs of beans sourced

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Origins

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