Crafted with
warmth & wood

Seed of an idea. Founders Maya and Leo opened a tiny espresso cart in the old market square, using a single-origin bean from a small farm in Guatemala. The cart became a morning ritual for locals.

First brick & mortar. We transformed a derelict carpenter’s workshop into our first café. The original workbench became the counter. The scent of coffee mingled with cedar and oak.

Roasting our own. We built a small roastery in the basement, sourcing beans directly from cooperatives. Our signature “Timber Blend” was born — smoky, smooth, with hints of dark chocolate.

Timber & Bean today. Two locations, a loyal community, and a commitment to craft. We host monthly woodworking & latte art nights — because coffee and creation go hand in hand.